ORGANIC CORATINA

Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate

rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.

RECOMMENDED COMBINATIONS

Use raw on roasted meats legume soups,

dairy products and foods with a strong taste.

CULTIVAR

CORATINA 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

 
 

ORGANIC PICHOLINE

Intense fruity and very green with marked herbaceous, floral and tomato notes.

On the palate wide and enveloping

with notes of leafy vegetables,
green tomato and spicy aftertaste.

Bitter and spicy of medium intensity n balance between them. Great persistence.

 

RECOMMENDED COMBINATIONS

Raw use on shellfish and boiled fish,

seafood, dairy products and salads.

CULTIVAR

PICHOLINE 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

 

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.
On the palate, notes of leaf and chicory
and an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

 

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.On the palate, notes of leaf and chicoryand an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

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