ORGANIC CORATINA

Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate

rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.

RECOMMENDED COMBINATIONS

Use raw on roasted meats legume soups,

dairy products and foods with a strong taste.

CULTIVAR

CORATINA 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

 
 

ORGANIC PICHOLINE

Intense fruity and very green with marked herbaceous, floral and tomato notes.

On the palate wide and enveloping

with notes of leafy vegetables,
green tomato and spicy aftertaste.

Bitter and spicy of medium intensity n balance between them. Great persistence.

 

RECOMMENDED COMBINATIONS

Raw use on shellfish and boiled fish,

seafood, dairy products and salads.

CULTIVAR

PICHOLINE 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

 

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.
On the palate, notes of leaf and chicory
and an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.
On the palate, notes of leaf and chicory
and an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

Essential Blend.jpg
Essential Picholine.jpg

ORGANIC PICHOLINE

Intense fruity and very green with marked herbaceous, floral and tomato notes.

On the palate wide and enveloping

with notes of leafy vegetables,
green tomato and spicy aftertaste.

Bitter and spicy of medium intensity n balance between them. Great persistence.

 

RECOMMENDED COMBINATIONS

Raw use on shellfish and boiled fish,

seafood, dairy products and salads.

CULTIVAR

PICHOLINE 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

ORGANIC CORATINA

Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate

rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.

RECOMMENDED COMBINATIONS

Use raw on roasted meats legume soups,

dairy products and foods with a strong taste.

CULTIVAR

CORATINA 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

Essential Coratina.jpg
Minimal Blend.jpg

ORGANIC PICHOLINE

Intense fruity and very green with marked herbaceous, floral and tomato notes.

On the palate wide and enveloping

with notes of leafy vegetables,
green tomato and spicy aftertaste.

Bitter and spicy of medium intensity n balance between them. Great persistence.

 

RECOMMENDED COMBINATIONS

Raw use on shellfish and boiled fish,

seafood, dairy products and salads.

CULTIVAR

PICHOLINE 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.
On the palate, notes of leaf and chicory
and an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

Pop Blend.jpg
Pop Picholine.jpg

ORGANIC PICHOLINE

Intense fruity and very green with marked herbaceous, floral and tomato notes.

On the palate wide and enveloping

with notes of leafy vegetables,
green tomato and spicy aftertaste.

Bitter and spicy of medium intensity n balance between them. Great persistence.

 

RECOMMENDED COMBINATIONS

Raw use on shellfish and boiled fish,

seafood, dairy products and salads.

CULTIVAR

PICHOLINE 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

ORGANIC CORATINA

Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate

rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.

RECOMMENDED COMBINATIONS

Use raw on roasted meats legume soups,

dairy products and foods with a strong taste.

CULTIVAR

CORATINA 100%

PRODUCTION AREA

Puglia |  Valle d'Itria

Regional Natural Park Coastal Dunes

BREEDING METHOD

A vase (typical Apulian)

with a density of 277 plants per hectare,

good ventilation.

 

OLIVE GROVE ALTITUDE

103 m a.s.l.

 

 

ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION

Pop Coratina.jpg
 

ORGANIC

FRANTOIO, 

LECCINO,

CORATINA

Light fruity with vegetable and greens scents.On the palate, notes of leaf and chicoryand an artichoke aftertaste. Bitter and spicy of medium intensityin balance between them. Medium persistence.

CORATINA BIO

Fruttato medio, con sentori vegetali di foglia, 

erba falciata e carciofo. Al palato ricco e strutturato,
con note di cicoria, carciofo, erbe aromatiche

e retrogusto mandorlato. Amaro e piccante

di media intensità in equilibrio tra loro. Grande persistenza. 

 

ABBINAMENTI CONSIGLIATI

Utilizzo a crudo su carni arrostite

zuppe di legumi, latticini ed alimenti

dal gusto deciso.

 

VARIETÀ DELLE OLIVE

Coratina 100%

 

LAVORAZIONE

entro 2 ore dalla raccolta

 

ESTRAZIONE

a freddo

 

TEMPERATURE DI MOLITURA

dai 17° ai 20° max

 

 

TUTTE LE OLIVE SONO ESCLUSIVAMENTE 

DI NOSTRA PRODUZIONE AZIENDALE

PICHOLINE BIO

Fruttato intenso, verdissimo

con spiccate note erbacee, 

floreali e di pomodoro.

Al palato ampio ed avvolgente
con note di ortaggi e foglia,

pomodoro verde e retrogusto speziato.

Amaro e piccante di media intensità
in equilibrio tra loro. 
Grande persistenza.

ABBINAMENTI CONSIGLIATI

Utilizzo a crudo su crostacei

e pesce lesso, frutti di mare,

latticini ed insalate

VARIETÀ DELLE OLIVE

Picholine 100%

 

LAVORAZIONE

entro 2 ore dalla raccolta

 

ESTRAZIONE

a freddo

 

TEMPERATURE DI MOLITURA

dai 17° ai 20° max

 

 

TUTTE LE OLIVE SONO ESCLUSIVAMENTE 

DI NOSTRA PRODUZIONE AZIENDALE

FRANTOIO 

LECCINO

CORATINA BIO

Fruttato leggero,
con sentori vegetali e di ortaggi. 

Al palato note di foglia e cicoria
e retrogusto di carciofo. 

Amaro e piccante di media intensità
in equilibrio tra loro. 
Media persistenza.

ABBINAMENTI CONSIGLIATI

Utilizzo in cottura ed a crudo

VARIETÀ DELLE OLIVE

Frantoio 40%, Leccino 30%, Coratina 30%

 

LAVORAZIONE

entro 2 ore dalla raccolta

 

ESTRAZIONE

a freddo

 

TEMPERATURE DI MOLITURA

dai 17° ai 20° max

 

 

TUTTE LE OLIVE SONO ESCLUSIVAMENTE 

DI NOSTRA PRODUZIONE AZIENDALE

FRANTOIO 

LECCINO

CORATINA BIO

Fruttato leggero, con sentori vegetali e di ortaggi. 

Al palato note di foglia e cicoria e retrogusto di carciofo 

Amaro e piccante di media intensità
in equilibrio tra loro. 
Media persistenza.

ABBINAMENTI CONSIGLIATI

Utilizzo in cottura ed a crudo

VARIETÀ DELLE OLIVE

Frantoio 40%, Leccino 30%, Coratina Bio 30%

LAVORAZIONE

entro 2 ore dalla raccolta

 

ESTRAZIONE

a freddo

 

TEMPERATURE DI MOLITURA

dai 17° ai 20° max

 

 

TUTTE LE OLIVE SONO ESCLUSIVAMENTE 

DI NOSTRA PRODUZIONE AZIENDALE

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

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  • Bianco Facebook Icon

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

A passion transmitted to me on the quiet
and resurfaced in due time‭.‬..

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