ORGANIC CORATINA
Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate
rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.
​
RECOMMENDED COMBINATIONS
Use raw on roasted meats legume soups,
dairy products and foods with a strong taste.
​
CULTIVAR
CORATINA 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC PICHOLINE
Intense fruity and very green with marked herbaceous, floral and tomato notes.
On the palate wide and enveloping
with notes of leafy vegetables,
green tomato and spicy aftertaste.
Bitter and spicy of medium intensity n balance between them. Great persistence.
RECOMMENDED COMBINATIONS
Raw use on shellfish and boiled fish,
seafood, dairy products and salads.
​
CULTIVAR
PICHOLINE 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC PICHOLINE
Intense fruity and very green with marked herbaceous, floral and tomato notes.
On the palate wide and enveloping
with notes of leafy vegetables,
green tomato and spicy aftertaste.
Bitter and spicy of medium intensity n balance between them. Great persistence.
RECOMMENDED COMBINATIONS
Raw use on shellfish and boiled fish,
seafood, dairy products and salads.
​
CULTIVAR
PICHOLINE 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC CORATINA
Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate
rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.
​
RECOMMENDED COMBINATIONS
Use raw on roasted meats legume soups,
dairy products and foods with a strong taste.
​
CULTIVAR
CORATINA 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC PICHOLINE
Intense fruity and very green with marked herbaceous, floral and tomato notes.
On the palate wide and enveloping
with notes of leafy vegetables,
green tomato and spicy aftertaste.
Bitter and spicy of medium intensity n balance between them. Great persistence.
RECOMMENDED COMBINATIONS
Raw use on shellfish and boiled fish,
seafood, dairy products and salads.
​
CULTIVAR
PICHOLINE 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC PICHOLINE
Intense fruity and very green with marked herbaceous, floral and tomato notes.
On the palate wide and enveloping
with notes of leafy vegetables,
green tomato and spicy aftertaste.
Bitter and spicy of medium intensity n balance between them. Great persistence.
RECOMMENDED COMBINATIONS
Raw use on shellfish and boiled fish,
seafood, dairy products and salads.
​
CULTIVAR
PICHOLINE 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
ORGANIC CORATINA
Medium fruity with vegetal hints of leaf,
mown grass and artichoke. On the palate
rich and structured with notes of chicory,
artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity
in balance between them. Great persistence.
​
RECOMMENDED COMBINATIONS
Use raw on roasted meats legume soups,
dairy products and foods with a strong taste.
​
CULTIVAR
CORATINA 100%
​
PRODUCTION AREA
Puglia | Valle d'Itria
Regional Natural Park Coastal Dunes
​
​
BREEDING METHOD
​
A vase (typical Apulian)
with a density of 277 plants per hectare,
good ventilation.
OLIVE GROVE ALTITUDE
103 m a.s.l.
ALL THE OLIVES
ARE EXCLUSIVELY
FROM OUR FARM PRODUCTION
CORATINA BIO
​
​
Fruttato medio, con sentori vegetali di foglia,
erba falciata e carciofo. Al palato ricco e strutturato,
con note di cicoria, carciofo, erbe aromatiche
e retrogusto mandorlato. Amaro e piccante
di media intensità in equilibrio tra loro. Grande persistenza.
ABBINAMENTI CONSIGLIATI
Utilizzo a crudo su carni arrostite
zuppe di legumi, latticini ed alimenti
dal gusto deciso.
​
VARIETÀ DELLE OLIVE
Coratina 100%
LAVORAZIONE
entro 2 ore dalla raccolta
ESTRAZIONE
a freddo
TEMPERATURE DI MOLITURA
dai 17° ai 20° max
TUTTE LE OLIVE SONO ESCLUSIVAMENTE
DI NOSTRA PRODUZIONE AZIENDALE
PICHOLINE BIO
Fruttato intenso, verdissimo
con spiccate note erbacee,
floreali e di pomodoro.
Al palato ampio ed avvolgente
con note di ortaggi e foglia,
pomodoro verde e retrogusto speziato.
Amaro e piccante di media intensitÃ
in equilibrio tra loro. Grande persistenza.
​
ABBINAMENTI CONSIGLIATI
Utilizzo a crudo su crostacei
e pesce lesso, frutti di mare,
latticini ed insalate
​
VARIETÀ DELLE OLIVE
Picholine 100%
LAVORAZIONE
entro 2 ore dalla raccolta
ESTRAZIONE
a freddo
TEMPERATURE DI MOLITURA
dai 17° ai 20° max
TUTTE LE OLIVE SONO ESCLUSIVAMENTE
DI NOSTRA PRODUZIONE AZIENDALE
FRANTOIO
LECCINO
CORATINA BIO
​
​
Fruttato leggero,
con sentori vegetali e di ortaggi.
Al palato note di foglia e cicoria
e retrogusto di carciofo.
Amaro e piccante di media intensitÃ
in equilibrio tra loro. Media persistenza.
​
ABBINAMENTI CONSIGLIATI
Utilizzo in cottura ed a crudo
​
VARIETÀ DELLE OLIVE
Frantoio 40%, Leccino 30%, Coratina 30%
LAVORAZIONE
entro 2 ore dalla raccolta
ESTRAZIONE
a freddo
TEMPERATURE DI MOLITURA
dai 17° ai 20° max
TUTTE LE OLIVE SONO ESCLUSIVAMENTE
DI NOSTRA PRODUZIONE AZIENDALE
FRANTOIO
LECCINO
CORATINA BIO
​
Fruttato leggero, con sentori vegetali e di ortaggi.
Al palato note di foglia e cicoria e retrogusto di carciofo
Amaro e piccante di media intensitÃ
in equilibrio tra loro. Media persistenza.
​
​
ABBINAMENTI CONSIGLIATI
Utilizzo in cottura ed a crudo
​
VARIETÀ DELLE OLIVE
Frantoio 40%, Leccino 30%, Coratina Bio 30%
​
LAVORAZIONE
entro 2 ore dalla raccolta
ESTRAZIONE
a freddo
TEMPERATURE DI MOLITURA
dai 17° ai 20° max
TUTTE LE OLIVE SONO ESCLUSIVAMENTE
DI NOSTRA PRODUZIONE AZIENDALE